Coriander Chutney For Bombay Sandwich

The Goodness Of Pure Ingredient Inspired by the Mumbai sandwich guys this green chutney is authentic with a perfect blend of Green chili Cilantro Leaves Tamarind Mint Leaves Garlic and some rich spices. You can make this chutney and.

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Along with this it will also make chutney healthy and more tasty.

Coriander chutney for bombay sandwich. Put potato cucumber onion and tomato on one slice and cover with the other slice. Firstly in a small blender take 1 cup coriander ½ cup mint 2 tbsp peanuts 1 inch ginger 3 clove garlic 3 green. Now spread the mint coriander chutney on both slices.

Made with fresh coriander leaves and mint this is what makes the typical desi Bombay sandwich uniquely delicious If you have lived in India especially Bombay Mumbai you will know why this sandwich is to die for. This sandwich is so refreshing and taste good. Add the garlic cook for a minute then add the chickpeas ground coriander cumin and chili cook for a minute more.

To begin making the Potato Chutney Sandwich Recipe first you need to prepare the mint chutney. Also add ½ tsp jeera ½ tsp chaat masala ¼ tsp sugar and ¼ tsp salt. You only need some soft bread some butter and some delicious green chutney.

2 cup of chutney Recipe Source. I will share some tips and tricks to store this chutney. It stay fresh up to 3 months.

Spread the butter generously on slices. Actually you will find this chutney at my home 365 days. To make the best green chutney full of flavors make sure you use fresh mint or pudina daniya or coriander leaves.

It goes well with pakoras kebabs samosas cutlets fritters or as a sandwich spread. Instructions Spread butter on the both slice of breads. I usually make this Bombay Sandwich Chutney when I make the Bombay Veg Sandwich or Bombay Masala Toast Sandwich.

How to make sandwich chutney with step by step photo. Making bombay veg sandwich recipe. Addition of 1 tbsps roasted peanuts or.

To prepare the chutney process the coriander mint chilli ginger peppercorns cumin and lime juice together with 120ml of chilled water in a blender on high speed for a few seconds until you. To do that grind together all the ingredients listed under For green chutney including green chillies coriander leaves mint leaves lemon juice salt and water in a mixer-grinder into a smooth paste. Give an amazing flavor to your sandwiches Spice Story Bombay Sandwich Chutney is with a spicy twist to offer an authentic taste like never before.

Chutney Sandwich Recipe Bombay Green Chutney Sandwich Recipe with Step wise pictures. Spread chutney on slice and ketchup on the other slice. Toast in on the pan if prefer hotwarm.

One can also add mint leaves but it can make your chutney look dark in colour so i prefer adding mint leaves only if the green chutney is going to be consumed on the same day. Is essentially like a pesto of sorts of cilantro coriander leaves and mint is a staple. Coriander leaves are the main ingredient adding spinach leaves will give nice green colour to the Bombay Sandwich Chutney.

We even call this the Bombay Sandwich chutney. This is a super easy sandwich to make. Perfect to put in your kids lunch box.

Some people leave out the cucumbers but what is absolutely essential in a Bombay Chutney Sandwich is white sliced bread the green mint and coriander chutney of course boiled potatoes sliced onions and tomatoes and that sprinkling of the sandwich masala or the spice mix. Drizzle some ketchup if you like. Mash your potatoes with the curry powder and margarine add salt.

Bombay Grilled Chutney Sandwich. Coriander Leaves 1 cup Mint Leaves 12 cup Spinach Leaves 12 cup any spinach but palak is better Green Chillies 5 to 6 Bread Slice 2 Lemon Juice 2 tblspn Salt to taste Water little for grinding. I make this chutney in bulk and store it in freezer.

This green coriander chutney is fresh tart sweet spicy. Put chutneyketchup on the top of the sandwich. Try this vibrant herb chutney sandwich layered with crunchy fresh veggies and grilled to perfection and youll see why its such an iconic snack in India and one of Mumbais favorite street foods.

Delicious easy sandwich made using green chutney.

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